Simple Way to Prepare BUTTER PANEER MASALA (RESTAURANT STYLE)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter paneer masala (restaurant style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. BUTTER PANEER MASALA (RESTAURANT STYLE) is something which I’ve loved my entire life.

Recipe of BUTTER PANEER MASALA (RESTAURANT STYLE)

To begin with this recipe, we have to first prepare a few ingredients. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. Take INGREDIENTS:
2. Get FOR GRAVY:
3. Get 3 . Onion medium size (Sliced)
4. Prepare - 6 . Tomato nos medium size (sliced)
5. Make ready 3 . Kashmiri chilli
6. Get 1 Tblsp . Ginger chopped -
7. Get 2 . Green chilli
8. Prepare 2 . Bayleaf
9. Get 2 . Cinnamon -inch
10. Get 3 . Green cardamom -
11. Take 20 to 25 . Cashew nut / Kaju -
12. Take 1 Tbsp . Oil -
13. Take as required . Water
14. Prepare FOR PANEER:
15. Prepare 1 cup (250 gms) . Paneer / Cottage cheese -
16. Prepare 1 Tbsp . Butter -
17. Take OTHER INGREDIENTS:
18. Get 1/2 Tbsp . Ginger garlic paste -
19. Make ready 1 Tbsp . Kashmiri chilli / Chilli powder -
20. Make ready 1 Tsp . Garam masala -
21. Prepare 1/2 Tbsp . Sugar -
22. Get - 1 Tsp . Fennel seeds crushed
23. Make ready 1/4 cup . Fresh cream / Beated fresh milk malai -
24. Take as required . Butter -
25. Make ready 1 Tbsp . Oil -
26. Make ready 1 Tsp . Kasuri Methi crushed -
27. Get as required . Water
28. Take to taste . Salt

Instructions

Steps to make BUTTER PANEER MASALA (RESTAURANT STYLE):

1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

As simple as that Steps to Make BUTTER PANEER MASALA (RESTAURANT STYLE)

So that is going to wrap it up for this special food butter paneer masala (restaurant style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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