Recipe of Butternut Squash Soup

Birdie McGuire   02/06/2020 05:29

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 293
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 162 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.

    Simple Way to Make Butternut Squash Soup

    To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
    2. Take 1 tablespoon olive oil
    3. Get 2 cups vegetable broth
    4. Take 1/2 cup chopped onion
    5. Prepare 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
    6. Take 1 teaspoon fresh lemon juice
    7. Get 1/2 teaspoon salt
    8. Take 1/4 teaspoon ground pepper
    9. Get 4 teaspoons sliced green onion, divided
    10. Prepare 1/4 teaspoon ground ginger
    11. Prepare Coarsely ground black pepper
    12. Get 4 teaspoons toasted pumpkin seeds, divided

    Instructions

    Steps to make Butternut Squash Soup:

    1. Cook squash according to package instructions; set aside.
    2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
    3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
    4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

    As simple as that How to Prepare Butternut Squash Soup

    So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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