Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my whole life.
Simple Way to Make Butternut Squash Soup
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butternut Squash Soup:
Prepare 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
Take 1 teaspoon fresh lemon juice
Get 1/2 teaspoon salt
Take 1/4 teaspoon ground pepper
Get 4 teaspoons sliced green onion, divided
Prepare 1/4 teaspoon ground ginger
Prepare Coarsely ground black pepper
Get 4 teaspoons toasted pumpkin seeds, divided
Instructions
Steps to make Butternut Squash Soup:
Cook squash according to package instructions; set aside.
Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.
As simple as that How to Prepare Butternut Squash Soup
So that’s going to wrap it up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!