Simple Way to Make Squash and Coconut Milk Shrimps

Lewis Aguilar   07/07/2020 00:01

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1164
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 125 calories
  • Squash and Coconut Milk Shrimps
    Squash and Coconut Milk Shrimps

    Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, squash and coconut milk shrimps. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Squash and Coconut Milk Shrimps is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Squash and Coconut Milk Shrimps is something which I have loved my whole life.

    Steps to Prepare Squash and Coconut Milk Shrimps

    To get started with this recipe, we must first prepare a few components. You can cook squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Squash and Coconut Milk Shrimps:

    1. Get 1/2 kilo shrimps (whole)
    2. Take 1 cups coconut milk
    3. Take 1/2 cup chopped squash
    4. Make ready 4 cloves diced garlic
    5. Make ready 1 thumb of julienned ginger
    6. Prepare to taste Salt and Pepper
    7. Take Neutral cooking oil
    8. Make ready Garlic Salt (optional)
    9. Get Turmeric powder (optional)

    Instructions

    Instructions to make Squash and Coconut Milk Shrimps:

    1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
    2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
    3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
    4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

    As simple as that Easiest Way to Prepare Squash and Coconut Milk Shrimps

    So that is going to wrap this up for this special food squash and coconut milk shrimps recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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