Simple Way to Prepare Japanese Mandazi (Sata andagi)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese mandazi (sata andagi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Mandazi (Sata andagi) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese Mandazi (Sata andagi) is something which I’ve loved my whole life.

Simple Way to Make Japanese Mandazi (Sata andagi)

To get started with this recipe, we have to first prepare a few components. You can have japanese mandazi (sata andagi) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Japanese Mandazi (Sata andagi):

1. Take 330 g All purpose flour
2. Make ready 130 g sugar
3. Make ready 1 and half teaspoon baking powder
4. Take 2 eggs
5. Prepare 2 teaspoon vegetable oil
6. Prepare oil for deep fry

Instructions

Steps to make Japanese Mandazi (Sata andagi):

1. Beat eggs in a bowl and mix sugar and vegetable oil
2. Add flour and baking powder and mix until it hold together
3. Make a small ball and fry in a low heated oil (around 160 to 170℃)

As simple as that Guide to Prepare Japanese Mandazi (Sata andagi)

So that is going to wrap it up with this special food japanese mandazi (sata andagi) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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