Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, perfect peach cobbler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perfect Peach Cobbler is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Perfect Peach Cobbler is something which I have loved my entire life.
Recipe of Perfect Peach Cobbler
To get started with this recipe, we have to first prepare a few ingredients. You can have perfect peach cobbler using 15 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Perfect Peach Cobbler:
- Prepare Peach mixture/filling
- Take 45 oz Canned peaches
- Get 2 tsp Pure vanilla extract
- Get 1 cup Sugar
- Prepare 2 tsp Cinnamon
- Get 1/2 tsp Nutmeg
- Make ready 1/2 tsp Allspice
- Get 'crust'/cake base
- Take 2 cup Sugar
- Get 2 cup Flour
- Prepare 3 tsp Baking powder
- Prepare 1/2 tsp Salt
- Make ready 2 cup Milk at room temp.
- Take 1 cup Melted butter
- Make ready 1 dash Cinnamon
Instructions
Steps to make Perfect Peach Cobbler:
- Preheat oven to 350°
- Spray a 10x16 pan (or whatever pan/pans you prefer) with cooking spray.
- Mix dry ingredients for crust.
- Mix in milk and melted butter.
- Pour batter into prepared pan.
- Mix dry ingredients for peach mixture/filling.
- Drain juice away from canned peaches.
- Thoroughly mix spices and peaches
- Spoon peach mixture evenly over batter.
- Bake for 45 min-1 hour or until golden brown and fork comes out clean in the center of the cobbler.
As simple as that Steps to Make Perfect Peach Cobbler
So that is going to wrap it up for this exceptional food perfect peach cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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