Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash parmesan bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squash Parmesan Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squash Parmesan Bake is something that I’ve loved my entire life.
Simple Way to Make Squash Parmesan Bake
To begin with this recipe, we must first prepare a few components. You can cook squash parmesan bake using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Squash Parmesan Bake:
- Prepare 2 medium eggplant
- Make ready 3 large zucchini
- Get 1 container cherry tomatoes
- Get 1/2 cup grated parmesan cheese
- Take 10-20 large fresh basil leaves
- Make ready 1 tbsp red pepper flakes
- Make ready to taste Salt and pepper
- Make ready olive oil
Instructions
Instructions to make Squash Parmesan Bake:
- Chop veggies into bite size pieces.
- Cut basil leaves into halves or thirds depending upon how large they are.
- Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
- Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
- Bake for 45 minutes on 375 degrees Fahrenheit
- Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.
As simple as that Recipe of Squash Parmesan Bake
So that’s going to wrap this up for this special food squash parmesan bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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