Recipe of Lasooni tawa fry mataki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasooni tawa fry mataki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lasooni tawa fry mataki is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lasooni tawa fry mataki is something that I have loved my entire life. They’re fine and they look fantastic.

Steps to Make Lasooni tawa fry mataki

To begin with this recipe, we have to prepare a few components. You can have lasooni tawa fry mataki using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lasooni tawa fry mataki:

1. Get 1 cup moth bean sprouts
2. Prepare 10/12 garlic cloves
3. Get 1 tspoon Red chilly powder
4. Take 1 tspoon garam masala
5. Take 1 tspoon turmeric powder
6. Make ready 1 tspoon salt
7. Make ready 1 tspoon lemon juice
8. Prepare 3 tbspoons oil
9. Get 2 tspoon coariander leaves

Make this recipe at home and share your experience with us in the. Lasooni dal takda (Lahsuni dal tadka) is Indian dal cooked for rice. The main flavour in this dal is garlic, which is why it is called lasuni dal. Lasooni dal is always our order when we go to Kailash parbat and Aj loves it.

Instructions

Instructions to make Lasooni tawa fry mataki:

1. Heat Tawa which we use for bhakri.add oil to it.
2. Add cumin seeds and mustard seeds add garlic chopped.fry till golden brown.it must to make it golden brown.add turmeric powder.
3. Add moth bean sprouts,add red chilly powder and salt and garam masala powder.
4. Mix well and add lemon juice to it.don't add water directly. Just sprinkle water add cook for five minutes. Serve hot with bhakri. It is little spicy but tastes yum. sprinkle coariander leaves

I make dal in all different ways depending on the ingredient available as well as time. Heat a pan with vegetable oil. Add cumin seeds and chopped garlic, onions and tomatoes. Dry roast the kasuri methi in a microwave or on a tawa. Heat the oil in a frying pan over medium-high heat.

As simple as that Guide to Prepare Lasooni tawa fry mataki

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