Recipe of Simple Yellow Squash

Alice McKinney   29/08/2020 19:37

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1434
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 166 calories
  • Simple Yellow Squash
    Simple Yellow Squash

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple yellow squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Simple Yellow Squash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Yellow Squash is something which I’ve loved my entire life.

    Easiest Way to Prepare Simple Yellow Squash

    To begin with this recipe, we must first prepare a few components. You can have simple yellow squash using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Simple Yellow Squash:

    1. Take 1/2 small onion
    2. Prepare 1/4 cup bacon drippings
    3. Get 2-1/3 pound squash
    4. Prepare 1-1/2 teaspoon kosher salt
    5. Take 2 ounce smoked bacon

    Instructions

    Instructions to make Simple Yellow Squash:

    1. Slice the squash into medallions. Slice the onion thinly.
    2. Heat a deep pan add the bacon drippings and slice the bacon and add. Cook the bacon for 7 minutes then add the sliced squash and onions. Cover and simmer for 30 minutes. Stir occasionally.
    3. Let the onion and squash caramelize a lot not burnt but very well done. Serve I hope you enjoy!!

    As simple as that Recipe of Simple Yellow Squash

    So that’s going to wrap this up with this exceptional food simple yellow squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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