Guide to Make Chicken paratha roll restaurant style

Nelle Bowman   28/10/2020 16:08

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1410
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 289 calories
  • Chicken paratha roll restaurant style
    Chicken paratha roll restaurant style

    Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken paratha roll restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Chicken paratha roll restaurant style is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken paratha roll restaurant style is something which I have loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Prepare Chicken paratha roll restaurant style

    To get started with this recipe, we must prepare a few ingredients. You can have chicken paratha roll restaurant style using 36 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken paratha roll restaurant style:

    1. Get For paratha
    2. Prepare 2 cup plane flour
    3. Get 1 tbsp malai
    4. Prepare 1 tbsp cured
    5. Make ready 4 tbsp oil
    6. Prepare 2 pinch baking soda
    7. Get 1 tsp salt
    8. Make ready Warm water ya warm milk as your need
    9. Prepare For chicken merination
    10. Prepare 500 GM chicken bonless
    11. Get 2 tbsp vinegar
    12. Get 2 tbsp soya sauce
    13. Make ready 2 tbsp chili sauce
    14. Take 1 tsp garammasala powder
    15. Make ready 1/2 tsp roasted cumin seeds powder
    16. Prepare 3/4 tsp salt
    17. Make ready 1 tsp red chilli powder
    18. Prepare 1/2 tsp haldi powder
    19. Prepare 1/2 tsp black pepper powder
    20. Make ready 2 tsp ginger garlic paist
    21. Make ready 1 tbsp lemon juice
    22. Prepare 2 tbsp cured
    23. Make ready 2 pinch red ya orange food coulor
    24. Get 3 tbsp oil
    25. Get For sauce
    26. Get 5 tbsp mayones
    27. Prepare 5 tbsp cured
    28. Get 1/2 tsp garlic powder
    29. Get 1/4 tsp salt
    30. Prepare 1/2 tsp black pepper powder
    31. Get For salad
    32. Prepare 1/2 cup cabbage chopped
    33. Prepare 1/2 cup cucumber chopped
    34. Make ready 1 tsp lemon juice
    35. Prepare 1 pinch salt
    36. Prepare 1/4 tsp black pepper powder

    Instructions

    Steps to make Chicken paratha roll restaurant style:

    1. Sub sy pahly aik bowl main chicken dal kar oil ke ilawa all merination ingredients dal kar marinate kar ke fridge main rakhain
    2. Ab aik pot main maida cured malai salt baking sada dal kar milk ya water sy mix karty Huey Knead karein 1 mint take phir oil dal kar Knead kar lein dough soft hony take
    3. Ab dough ko cover kar ke 1 hour ke liey rakh dein
    4. Ab chicken ko aik pan main dal kar cover kar ke low flam.per cook karein jub chicken soft ho jaey or pani dry ho jaey to oil dal kar fry kar lein
    5. Ab salad waly all ingredients mix kar ke salad ready kar lein
    6. Ab cured mayones salt black pepper powder garlic powder dal kar mix kar ke sauce ready kar lein (note) main NY paratha roll main mayo sauce nh dala because mery hubby mayonies like nh karty
    7. Ab dough ke 5 to 6 part bana kar aik pary ko dry flour dust kar ke roti bail lein or garamtawy per oil lagty Huey 2no side sy seal lein
    8. Ab aik plate main aik parath rakh kar ready ki Huey chicken center main spread karein phir salad or phir mayo sauce spread karein
    9. Phir paratha roll kar lein
    10. Or serve karein enjoy karein yummy paratha roll

    As simple as that How to Make Chicken paratha roll restaurant style

    So that is going to wrap this up for this exceptional food chicken paratha roll restaurant style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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