How to Prepare KetoBlondie's Blackberry Cobbler

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ketoblondie's blackberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. KetoBlondie's Blackberry Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare KetoBlondie's Blackberry Cobbler

To begin with this particular recipe, we have to prepare a few components. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Prepare For the Filling
2. Get 4 Cups Fresh Blackberries
3. Make ready 1/4 tsp Xanthan Gum
4. Get Zest and Juice of Half of a Lemon
5. Take 1/4 tsp Ground Cinnamon
6. Get 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Make ready 1/4 tsp Vanilla
9. Take Pinch Salt
10. Get For the Topping
11. Get 1 1/4 Cup Almond Flour
12. Get 4 TBSP Melted Butter
13. Get 3 TBSP Keto-Friendly Sweetener
14. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Prepare 1/2 tsp Ground Cinnamon
16. Get Zest From Other Half of Lemon
17. Get Pinch Salt

Instructions

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

As simple as that Guide to Make KetoBlondie's Blackberry Cobbler

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