Easiest Way to Make Sweet and Sour Sauce for Egg Foo Yong

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour sauce for egg foo yong. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Sauce for Egg Foo Yong is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet and Sour Sauce for Egg Foo Yong is something which I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Prepare Sweet and Sour Sauce for Egg Foo Yong

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour sauce for egg foo yong using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet and Sour Sauce for Egg Foo Yong:

1. Make ready 1/2 onion, thinly sliced
2. Prepare 3 garlic, thinly sliced
3. Make ready 1 big tomato (I usually use beef tomato), cubed
4. Make ready 2 sachets tomato ketchup
5. Make ready 2 sachets chili sauce
6. Prepare 1 1/2 tsp vinegar
7. Make ready 1 tsp sugar
8. Prepare 1 tsp powdered bouillon
9. Take 400 ml water + 2 tbsp katakuriko (you can use cornstarch)
10. Prepare 1 tsp oil

Instructions

Instructions to make Sweet and Sour Sauce for Egg Foo Yong:

1. Heat the oil in a pan. Stir-fry onion and garlic until fragrant.
2. Add tomato and stir occasionally until soft.
3. Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar.
4. Stir well. Add the combination of water and katakuriko. Lower the heat and continue stirring until the sauce thickens.
5. Pour on top of egg foo yong. You can also use this sauce for fried chicken or fried tofu.

As simple as that Easiest Way to Prepare Sweet and Sour Sauce for Egg Foo Yong

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