Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg foo yong / fu yung hai. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Foo Yong / Fu Yung Hai is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg Foo Yong / Fu Yung Hai is something that I have loved my entire life. They are nice and they look wonderful.
Recipe of Egg Foo Yong / Fu Yung Hai
To begin with this recipe, we must prepare a few components. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
- Prepare 250 gr spring onions, sliced thinly
- Make ready 1 carrot, peeled and grated
- Prepare 150 gr smoked brisket, cut into small pieces
- Prepare 8 eggs
- Get 4 tbsp flour
- Prepare 1 tbsp powdered bouillon
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Prepare 1 tsp sugar
- Prepare 1 tbsp minced garlic
- Prepare 2 tbsp oil for each frying
Instructions
Steps to make Egg Foo Yong / Fu Yung Hai:
- Combine all ingredients and mix well.
- Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
- Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
- It's great for bento, too!
As simple as that Recipe of Egg Foo Yong / Fu Yung Hai
So that’s going to wrap this up with this exceptional food egg foo yong / fu yung hai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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