Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom coconut cream soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Coconut Cream Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mushroom Coconut Cream Soup is something which I have loved my whole life.
Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer. The mushroom flavors really mix in with the creaminess of the coconut milk and spices and it all just works!
Recipe of Mushroom Coconut Cream Soup
To begin with this recipe, we have to prepare a few components. You can have mushroom coconut cream soup using 12 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mushroom Coconut Cream Soup:
- Prepare 1 cup Mushroom (chopped)
- Make ready Garlic (chopped) - 2 tb spoon
- Take Garlic (chopped) - 2 tb spoon
- Prepare coconut oil - 1 tbl spoon
- Make ready 1 table spoon coconut flour(optional) -
- Take 1 cup mixed bean (boiled and smashed) -
- Get 1 cup coconut milk -
- Take 3 cups water:
- Get black seeds - 1/2 tbl spoon
- Get to taste Himalayan pink salt/ regular salt :
- Take cilantro (chopped) 1 tbl spoon
- Make ready ketchup, soy sauce, green chili water - for final serving
It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup. This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup. Even better, it's packed with healthy nutrients!
Instructions
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes. It tastes so good you would never believe how easy it is! First, we start by heating full-fat coconut milk with shallots. A rich and filling mushroom soup with both wild and porcini mushrooms.
As simple as that Recipe of Mushroom Coconut Cream Soup
So that is going to wrap it up with this special food mushroom coconut cream soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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