Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Squash is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes "calabacitas", and they have a slightly sweeter flavor compared to zucchini. Mexican squash, sometimes called tatuma squash, is locally grown at Coleman Farms, Carpinteria, California.
Recipe of Mexican Squash
To begin with this recipe, we must prepare a few components. You can have mexican squash using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mexican Squash:
- Make ready 2 Tbls oil
- Make ready 2 large Mexican Squash or 2 zucchini
- Make ready 1 jalapeño
- Prepare 1/4 of onion
- Prepare 1 tomato
- Get 1 garlic clove
- Prepare 1 Chicken bouillon cube
- Prepare 1 Tomato and Chicken Concentrate Cube
- Prepare 1/4 cup uncooked rice
- Make ready 1/2-3/4 cup water
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Instructions
Steps to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
Calabacitas Mexican Squash Saute in a New Mexican favorite. The word "Calabacitas" is Spanish for Squash. The squash is sweet and delicious baked or steamed. Harvest the fruit when it is about the size of a baseball for best flavor. Left to mature, it can be cooked like a winter squash.
As simple as that Guide to Make Mexican Squash
So that’s going to wrap this up for this special food mexican squash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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