Steps to Prepare Moong dal palak vadai

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moong dal palak vadai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Moong Dal Recipe (Dal Palak). Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This video shows how to prepare moong dal vadai in tamil. and also we can learn how to make Moong dal pakoda.

Moong dal palak vadai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moong dal palak vadai is something which I’ve loved my entire life.

How to Make Moong dal palak vadai

To get started with this recipe, we have to first prepare a few ingredients. You can have moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moong dal palak vadai:

1. Get 1 cup leftover moong dal (cooked)
2. Make ready 1 cup spinach leaves (leftover) from soup
3. Prepare 1 small cup gram flour
4. Prepare 1 small cup wheat flour
5. Make ready 3 tbspoons rice flour
6. Get 3 tbspoons ginger garlic and chilli paste
7. Get 1 tspoon turmeric powder
8. Make ready 2 tspoon sesame seeds
9. Get 1 tspoon salt
10. Make ready 4 tbspoons oil
11. Take 1 cup chopped coriander leaves with stems

Medhu vadai, Ulundu vadai recipe - With video. Adai recipe, How to make adai. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

Instructions

Instructions to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

Easy recipe for moong dal vadai, pasi paruppu vadai made with moong dal and spices. Vadai made using split moong dal. Moong dal with palak is a nutritious recipe as it combines the goodness of veggies with protein. Moong dal vada is a choice delicacy during family gatherings as well for the kids. Moongle dal vada has a crispy outside texture.

As simple as that Steps to Prepare Moong dal palak vadai

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