Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style french fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Restaurant Style French Fries is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Restaurant Style French Fries is something that I’ve loved my whole life.
Guide to Make Restaurant Style French Fries
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style french fries using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Restaurant Style French Fries:
- Take 2 potato sliced, Cut in 1-2 cm each
- Take As per taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp maggie magic masala
- Get as required Oil for frying
- Take 2 tbsp cornflour
- Prepare as required Water for boiling
Instructions
Steps to make Restaurant Style French Fries:
- First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
- Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
- Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.
As simple as that Steps to Make Restaurant Style French Fries
So that’s going to wrap this up with this exceptional food restaurant style french fries recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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