Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash hash brown. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Squash Hash Brown is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spaghetti Squash Hash Brown is something that I’ve loved my entire life.
Simple Way to Prepare Spaghetti Squash Hash Brown
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spaghetti Squash Hash Brown:
- Get 1 cup spaghetti squash
- Take 1/3 cup rice flour
- Prepare Salt and pepper
- Get Oil
Instructions
Steps to make Spaghetti Squash Hash Brown:
- I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
- Season squash with salt and pepper. Add rice flower. Coat squash well.
- Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
- When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.
As simple as that Recipe of Spaghetti Squash Hash Brown
So that’s going to wrap it up with this exceptional food spaghetti squash hash brown recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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