Recipe of Paul's Thanksgiving Chopped Spinach

Jerry Schneider   10/07/2020 11:48

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 391
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 154 calories
  • Paul's Thanksgiving Chopped Spinach
    Paul's Thanksgiving Chopped Spinach

    Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, paul's thanksgiving chopped spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Paul's Thanksgiving Chopped Spinach is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paul's Thanksgiving Chopped Spinach is something which I have loved my whole life.

    Thanksgiving Day: You can have creamed spinach as is or pair with garlic bread or breadstick to relish the bowl of cheesy goodness. Blanche the spinach and squeeze out the excess water. Pat it dry and chop the spinach roughly and keep aside.

    Steps to Make Paul's Thanksgiving Chopped Spinach

    To get started with this recipe, we have to first prepare a few components. You can have paul's thanksgiving chopped spinach using 8 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Paul's Thanksgiving Chopped Spinach:

    1. Get 4 slices Wonder Bread or other crappy white bread
    2. Get 2 packages frozen leaf spinach
    3. Prepare 1/2-1 cup sour cream
    4. Take 1 clove garlic
    5. Take 1 stick butter
    6. Get dash cayenne pepper
    7. Prepare several grinds of fresh nutmeg
    8. Take to taste salt and pepper

    Jones Jr. card, it's not so fun. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money. Notes: This was a Thanksgiving-themed episode. The chefs were directed to prepare holiday-themed dishes for each course.


    Instructions

    Instructions to make Paul's Thanksgiving Chopped Spinach:

    1. I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife.
    2. In a small skillet, melt 2 Tbs+butter and add a crushed garlic clove.
    3. After the galic has sweat, add the bread and toss until browned. Set aside.
    4. Thaw and squeeze out excess moisture from the spinach then roughly chop.
    5. Melt the rest of the butter and saute the spinach.
    6. Add some cayenne, nutmeg and salt and pepper, all to taste.
    7. When it tastes right, set aside until just before serving.
    8. When ready to serve, reheat the spinach.
    9. Then add some sour cream, how much is up to you.
    10. Finish by stirring in the croutons.
    11. Serve hot/warm.

    Hitta stockbilder i HD på Single Serving Cooked Chopped Spinach Old och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. View top rated Thanksgiving spinach vegetable recipes with ratings and reviews. With Alex at the hosting helm, judges Maneet and Chris join host Ted to cook with Turkey Day ingredients giblet gravy, Brussels sprouts, pumpkin pie ice cream and a whole turkey. Speaking of Thanksgiving, these spinach puffs would make a fabulous snack, appetizer, side dish, or vegetarian dish for T-day.

    As simple as that Simple Way to Make Paul's Thanksgiving Chopped Spinach

    So that’s going to wrap it up with this special food paul's thanksgiving chopped spinach recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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