How to Prepare Mango Ambra Spaghetti Squash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango ambra spaghetti squash. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Ambra Spaghetti Squash is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mango Ambra Spaghetti Squash is something that I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Make Mango Ambra Spaghetti Squash

To get started with this recipe, we must prepare a few components. You can have mango ambra spaghetti squash using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mango Ambra Spaghetti Squash:

1. Make ready 1 Spaghetti squash
2. Prepare Mango Ambra sauce(Trador Joe's)
3. Get Handful fresh cilantro
4. Get Asparagus as side dish
5. Take Salt and pepper
6. Prepare Olive oil

Instructions

Instructions to make Mango Ambra Spaghetti Squash:

1. Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes.
2. Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes.
3. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!

As simple as that Recipe of Mango Ambra Spaghetti Squash

So that is going to wrap it up with this exceptional food mango ambra spaghetti squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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