Simple Way to Make Corn Casserole

Terry Armstrong   20/09/2020 12:39

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 384
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 269 calories
  • Corn Casserole
    Corn Casserole

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Corn Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Corn Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

    Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.

    Easiest Way to Make Corn Casserole

    To begin with this recipe, we have to first prepare a few components. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Corn Casserole:

    1. Get 1 can whole kernel corn, drained (15.25oz)
    2. Prepare 1 can cream style corn (14 3/4 oz)
    3. Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
    4. Make ready 1/2 cup (1 stick) butter, melted
    5. Get 1 cup sour cream
    6. Make ready 1-1 1/2 cup Shredded cheddar cheese

    This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Easy Creamed Corn Casserole Recipe (Just Like Grandma Made It!) A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. Cheesy Broccoli & Corn Casserole Bitz and Giggles.


    Instructions

    Steps to make Corn Casserole:

    1. Preheat oven to 350 degrees F
    2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
    3. Pour into a greased 9 by 13 inch casserole dish.
    4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
    5. Let it stand for at least 5 minutes and then serve warm.

    Corn Casserole for the Holidays - a family favorite side dish - this sweet-savory, corn bread like dish is super delicious and very easy to make. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. It only requires one dish to put together, and is as simple as mixing up the ingredients and. Corn Casserole is traditionally served at Thanksgiving, Christmas, and Easter dinners. It is made of corn, Jiffy corn muffin mix, butter, sour cream, and eggs.

    As simple as that Steps to Prepare Corn Casserole

    So that is going to wrap it up with this special food corn casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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