Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simmered butternut squash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Butternut Squash is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Simmered Butternut Squash is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Make Simmered Butternut Squash
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Simmered Butternut Squash:
- Make ready 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
- Make ready 600 g butternut squash (pre-sliced)
- Make ready 1 cup (250 g) water
- Make ready 2 tablespoon sugar
- Prepare 1 1/2 tablespoon soy sauce
Instructions
Steps to make Simmered Butternut Squash:
- Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
- Start boiling the water. Add the dried kelp (or the stock cube).
- Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
- Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.
As simple as that Recipe of Simmered Butternut Squash
So that’s going to wrap it up with this special food simmered butternut squash recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
