Simple Way to Make No Bake Eclair Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, no bake eclair cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Bake Eclair Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No Bake Eclair Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare No Bake Eclair Cake

To begin with this particular recipe, we must first prepare a few components. You can have no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make No Bake Eclair Cake:

1. Make ready 1 tub Cool Whip
2. Prepare 2 small packages instant vanilla pudding
3. Make ready 1 box honey graham crackers (you probably won’t use the whole thing)
4. Get 1 tub chocolate frosting

Instructions

Steps to make No Bake Eclair Cake:

1. Make the pudding in a large mixing bowl as per instructions on the package.
2. Fold in the Cool Whip and blend together well.
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
5. Once it is good and liquified, pour it evenly over the top of the cake.
6. Refrigerate overnight for best results and enjoy!!

As simple as that Guide to Make No Bake Eclair Cake

So that’s going to wrap this up with this exceptional food no bake eclair cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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