Recipe of Instant Pot Creamy Garlic Mashed Potatoes

Mildred Adkins   19/11/2020 21:21

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1346
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 216 calories
  • Instant Pot Creamy Garlic Mashed Potatoes
    Instant Pot Creamy Garlic Mashed Potatoes

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant pot creamy garlic mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Instant Pot Creamy Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Instant Pot Creamy Garlic Mashed Potatoes

    To get started with this recipe, we must prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. Take 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
    2. Take 6 Garlic Cloves peeled and minced
    3. Take 2/3 cup Water or Chicken Stock with no added salt
    4. Make ready 3/4 tsp Salt
    5. Prepare 3 tbsp Butter divided
    6. Prepare 1/4 cup Sour Cream
    7. Take 1/4 cup Cream Cheese
    8. Prepare More butter and chopped chives for topping

    Instructions

    Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:

    1. In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
    2. Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.

    As simple as that Recipe of Instant Pot Creamy Garlic Mashed Potatoes

    So that is going to wrap this up with this special food instant pot creamy garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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