Easiest Way to Prepare Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Recipe of Butternut Squash Soup

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butternut Squash Soup:

1. Take 1 Large Butternut Squash
2. Take 1/4 Cup Chopped Green Onions
3. Make ready 3/4 Cup Chopped Leek
4. Make ready 1 Medium-Size Chopped Red Onion
5. Make ready 4 Minced Garlic Cloves
6. Prepare 1/2 tsp Salt
7. Prepare 1/4 tsp Ground Nutmeg
8. Make ready 1/4 tsp Black Pepper Powder
9. Take 3 tbsp Cooking Oil
10. Get 4 Cups Water

Instructions

Steps to make Butternut Squash Soup:

1. Wash the butternut squash thoroughly since we won't be removing the tough skin.
2. Chop the butternut into two inch sizes to decrease the boiling time and remove the seeds.
3. In a sufuria, add in the butternut and about 6 cups of water. Over high heat, bring it to a boil. Use the knife to check whether it is cooked all the way through. Remove from the sufuria and let them cool.
4. As it cools, chop and mince the ingredients.
5. Chop the boiled butternut squash into smaller pieces.
6. Heat the sufuria over medium heat with the cooking oil added, then add onions and saute till soft and transparent.
7. Add the garlic and continue to saute as you stir. Add the salt.
8. Add the leek and green onions and cook for three minutes, occasionally stirring then switch off the gas.
9. In a bigger bowl add in the butternut squash, contents from the sufuria, black pepper, nutmeg and give it a good stir.
10. Using a counter-top blender add in half of the mixture and two cups of water and blend.
11. Pour the puree back into the sufuria. Over high heat bring it to a boil, occasionally stirring. Once the soup reaches a boil, turn the heat down and simmer for an additional three minutes.
12. Serve immediately while still hot.

As simple as that Steps to Make Butternut Squash Soup

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page