Guide to Make Raw Mango Squash

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raw Mango Squash is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Raw Mango Squash is something that I have loved my entire life. They’re fine and they look wonderful.

Guide to Prepare Raw Mango Squash

To begin with this recipe, we have to first prepare a few components. You can have raw mango squash using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Raw Mango Squash:

1. Make ready 1 kg Raw Mango Pulp
2. Get 1 kg Sugar
3. Get 1 tbsp Sodium Benzoate
4. Prepare 1/4 tsp Yellow Edible Colour
5. Get 2 ltrs Water

Instructions

Steps to make Raw Mango Squash:

1. Peel Off Mango. Cut thin slices of pulp. Put it to boil in 2 litres of Water. Boil it till pulp starts getting dissolved.
3. Blend boiled mango pulp with hand blender to fine consistency so that it may be strained easily from very fine strainer.
5. Now measure the strained pulp and add same amount of sugar in it and cook for 5-7 minutes. My measure of pulp is 5 cups so I added 5 cups of sugar.
6. When the mixture is cooing add Sodium Benzoate added with yellow Edible Colour. Mixture is prepared in a little water.
7. Switch Off Flame NOW.
8. Bring the Squash to room temperature. As soon as it is at room temperature, store it in sterilized glass container. Concentrate of Mango Squash is ready to enjoy. You can make several recipes with this concentrate.

As simple as that Recipe of Raw Mango Squash

So that is going to wrap this up for this exceptional food raw mango squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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