Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, air fryer roast pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Air fryer Roast Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Air fryer Roast Pork is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Air fryer Roast Pork
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook air fryer roast pork using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Air fryer Roast Pork:
- Take Pork tenderloin (1.25lbs – 1.75lbs)
- Get 2 tbs brown sugar
- Get 1 tbs smoked paprika
- Get 1 1/2 tsp salt
- Prepare 1 tsp ground mustard
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp ground black pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp cayenne powder (optional)
- Prepare 1/2 tbs olive oil
Instructions
Instructions to make Air fryer Roast Pork:
- Mix all dry ingredients in a bowl
- Trim the pork tenderloin of any excess fat/silver skin. Coat with a ½ tablespoon olive oil. Rub spice mixture on entire pork roast
- Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork roast into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° – 160° F.
- When air fryer cycle is complete, carefully remove pork roast to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.
As simple as that Recipe of Air fryer Roast Pork
So that is going to wrap it up with this special food air fryer roast pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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