Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Brussel Sprouts is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Brussel Sprouts is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Crockpot Brussel Sprouts
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot brussel sprouts using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Brussel Sprouts:
- Get 2 packages fresh Brussel sprouts (32 ounce)
- Take 4 onions, sliced
- Make ready 1/8 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Prepare 6 cloves garlic, minced
- Get 3 tablespoons balsamic vinegar
- Prepare 1/8 cup olive oil
- Get 1/3 cup white wine
Instructions
Instructions to make Crockpot Brussel Sprouts:
- Rinse Brussel sprouts in cold water, pat dry and trim off the ends……
- Place Brussel sprouts in your crockpot with your sliced onions…….
- In a bowl combine your salt, black pepper, crushed red pepper, minced garlic, balsamic vinegar, olive oil and white wine, mix well…..
- Pour mixture over Brussel sprouts and sliced onions, mix lightly…..
- Cover crockpot and cook on low heat for 5-6 hours, or until veggies are very tender…..Stir lightly once every hour……
- Serve with your favorite dish and enjoy π!!
As simple as that Easiest Way to Make Crockpot Brussel Sprouts
So that is going to wrap this up for this special food crockpot brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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