Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style kadhi panner. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video of Kadhai paneer recipe, I have show the step by step process of making Restaurant Style Kadhai Paneer. Kadahi Paneer is one of most popular. Kadai Paneer - Restaurant Style - Kadhai Paneer Recipe Kadai Paneer is one of the most popular recipe with the Indian Food Lovers.
Restaurant style kadhi panner is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Restaurant style kadhi panner is something that I have loved my entire life.
Steps to Make Restaurant style kadhi panner
To begin with this recipe, we must prepare a few ingredients. You can cook restaurant style kadhi panner using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Restaurant style kadhi panner:
- Make ready 1 cup Panner
- Take 1 cup Capcicum onion and tomatoes chopped in dices
- Get 2 onion…half piece ginger and 1 green chilli paste together
- Make ready 3 tomato grind into paste
- Prepare 2 tbp Dhaniya powder
- Get 1 tbs Red chilli powder
- Make ready 1tbp Haldi
- Make ready to taste Salt
- Prepare 1/2 tsp Honey
- Get 2 tsp Fresh mali or Cream
- Prepare 2tbp Oil
- Make ready 1tbp butter
Kadai Paneer Recipe is one of the most famous paneer recipes, made using tangy juicy tomatoes melted to form curry sauce that coats bellpeppers and Paneer. This paneer recipe is one the most famous recipe out of all paneer recipes, traditionally made in wok (Kadai) as the name suggests. Every Indian Punjabi restaurant serves this popular restaurant style kadai paneer. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !
Instructions
Steps to make Restaurant style kadhi panner:
- Heat a kadhi add butter and oil together then add our onion paste on slow heat cook it well then after roasting it well add tomato puree and again cook it till oil gets saperat
- Now add our sukhi masali haldi dhaniya red chilli powder Salt to taste and again mix it cook it well…..
- Now add our chopped veggies…. panner…. honey and fresh cream mix and cook 2 to 3 mnts and served with green chilli and ginger
This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in. The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes.
As simple as that How to Prepare Restaurant style kadhi panner
So that’s going to wrap it up for this special food restaurant style kadhi panner recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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