Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, patty pan squash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Patty Pan Squash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Patty Pan Squash is something that I’ve loved my whole life.
Steps to Make Patty Pan Squash
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Patty Pan Squash:
- Take 6 small patty pan squash
- Make ready 6 teaspoon butter
- Prepare To taste salt
- Take To taste granulated garlic powder
- Prepare 1-1/2 teaspoon onion powder
Instructions
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
As simple as that Steps to Make Patty Pan Squash
So that’s going to wrap it up for this exceptional food patty pan squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
