Guide to Make Raw mango squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raw mango squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade raw mango squash / aam ka panna squash (pacha manga squash) without any preservatives. Raw mango juice a refreshing Indian summer cooler. For Raw mango squash I got raw mangoes from my garden for its freshness.

Raw mango squash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raw mango squash is something that I’ve loved my whole life.

Recipe of Raw mango squash

To get started with this particular recipe, we have to first prepare a few components. You can cook raw mango squash using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Raw mango squash:

1. Prepare 4 raw mango
2. Get 250 gram sugar
3. Get 100 gram mint leaves
4. Prepare 1 table spoon cumin seeds
5. Take 1 table spoon funeel seeds
6. Prepare 1 table spoon black salt

Peel the mangoes, cut into small pieces and add these mango pieces with the boiling sugar and water syrup and cook the mango pieces. This entry was posted on Thursday. Grind mango pulp and sugar with a glass. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango Chutney Kairicha Panha Raw Mango Drink - Recipe by Archana - Summer Special Aam Panna in Marathi.

Instructions

Steps to make Raw mango squash:

1. Peel the raw mangoes and cut it into small pieces.(remove the seeds). Now boil in for 15 minutes. And strain it.let it cool.
2. After cooling put this mangoes in the grinder. Add all the spices and salt to it and make a fine paste. Mean while add sugar in a wolk add 1 cup water made cook it to make sugar syrup. Once sugar get dissolve add this paste to it. And cook it on low flame until it becomes slightly thick.(You can adjust the sugar and salt according to your taste)
3. Now add green food colour to it. (It's optional)
4. Now let this mixture to cool. After cooling starin it with the help of strainer. And keep this in a air tight container.an the refrgirate it.
5. While serving add 2 spoon of this squash in one glass of chilled water. Mix well and raw mango juice is ready to drink.

Mango Squash Recipe, Learn how to make Mango Squash (absolutely delicious recipe This Mango Squash recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Raw Mango Squash Recipe - Aam Ka Panna Squash Recipe - Homemade Green Mango Squash Mango Squash - Homemade mango squash is so easy to prepare with this recipe. Mango Squash - Place mango pulp and water in a blender and blend well. Raw mango chutney - since the mangoes are raw, so this chutney is a sour in taste. we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).

As simple as that Recipe of Raw mango squash

So that is going to wrap it up with this special food raw mango squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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