Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Drunken Yellow Squash is something that I’ve loved my whole life.
Recipe of Drunken Yellow Squash
To begin with this particular recipe, we must prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Drunken Yellow Squash:
- Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Prepare 2 pounds yellow crook necked squash
- Make ready 1/2 large onion diced
- Prepare 1/3 pound sage bulk sausage
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon extra Virgin olive oil
Instructions
Instructions to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
As simple as that Simple Way to Make Drunken Yellow Squash
So that is going to wrap this up with this special food drunken yellow squash recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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