Recipe of Zucchini cobbler

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini cobbler is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini cobbler is something that I have loved my whole life.

Guide to Prepare Zucchini cobbler

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini cobbler using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Zucchini cobbler:

1. Take 8 cup peeled chopped zucchini
2. Make ready 2/3 cup Lemon juice
3. Get 1 cup White sugar
4. Take 1 tsp Ground Cinnamon
5. Take 1/2 tsp Ground Nutmeg
6. Take 4 cup All-purpose flour
7. Prepare 1 cup White sugar
8. Make ready 1 cup Brown sugar
9. Make ready 1 tsp Cinnamon

Instructions

Instructions to make Zucchini cobbler:

1. IN a large saucepan over medium heat , cook an stir zucchini an lemon juice until zucchini is tender, 15 to 20 minutes. Stir in 1 cup sugar,1 teaspoon cinnamon and nutmeg and cook one more minute. Remove from heat and set aside.
2. Preheat oven to 375* degrees Grease a 10x15 inch baking dish. In a large bowl , combine flour an sugar .
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir 1/2 cup of butter mixture into zucchini mixture.
4. Press half of remaining butter mixture into bottom of prepared pan. Spread zucchini mixture over top of crust, an sprinkle remaining butter mixture over zucchini . Sprinkle with 1 teaspoon cinnamon.
5. Bake 35 to 40 minutes , until top is golden. Serve warm or cold..mmmmmm

As simple as that Easiest Way to Make Zucchini cobbler

So that’s going to wrap it up with this exceptional food zucchini cobbler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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