Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish and Shrimp Ceviche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish and Shrimp Ceviche is something which I have loved my whole life.
Guide to Make Fish and Shrimp Ceviche
To begin with this particular recipe, we must prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fish and Shrimp Ceviche:
Make ready 1 boneless raw fish (tilapia/swordfish)
Get 8-10 pcs raw shrimp
Prepare 6 pcs lime
Make ready 1 pcs lemon
Get 1 medium size tomato (cut in small pieces)
Make ready 1 jalapeño (minced)
Take 1 medium size red onion (cut in small pieces)
Get 1/2 avocado (cut in small cubes)
Get 1 / cup minced cilantro
Take Salt
Take Pepper
Make ready Serrano pepper (minced) optional
Instructions
Steps to make Fish and Shrimp Ceviche:
Cut fish and shrimp in cubes. Put in a large size bowl
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
Serve with tortilla/nacho chips. Best if served cold.
As simple as that Guide to Prepare Fish and Shrimp Ceviche
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