Guide to Make Fish and Shrimp Ceviche

Josephine Johnston   23/08/2020 10:32

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1098
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 104 calories
  • Fish and Shrimp Ceviche
    Fish and Shrimp Ceviche

    Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fish and Shrimp Ceviche is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish and Shrimp Ceviche is something which I have loved my whole life.

    Guide to Make Fish and Shrimp Ceviche

    To begin with this particular recipe, we must prepare a few ingredients. You can have fish and shrimp ceviche using 12 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fish and Shrimp Ceviche:

    1. Make ready 1 boneless raw fish (tilapia/swordfish)
    2. Get 8-10 pcs raw shrimp
    3. Prepare 6 pcs lime
    4. Make ready 1 pcs lemon
    5. Get 1 medium size tomato (cut in small pieces)
    6. Make ready 1 jalapeño (minced)
    7. Take 1 medium size red onion (cut in small pieces)
    8. Get 1/2 avocado (cut in small cubes)
    9. Get 1 / cup minced cilantro
    10. Take Salt
    11. Take Pepper
    12. Make ready Serrano pepper (minced) optional

    Instructions

    Steps to make Fish and Shrimp Ceviche:

    1. Cut fish and shrimp in cubes. Put in a large size bowl
    2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
    3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
    4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
    5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
    6. Serve with tortilla/nacho chips. Best if served cold.

    As simple as that Guide to Prepare Fish and Shrimp Ceviche

    So that’s going to wrap it up with this exceptional food fish and shrimp ceviche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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