Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, refreshing mango squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Refreshing Mango Squash is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Refreshing Mango Squash is something which I’ve loved my whole life.
How to Make Refreshing Mango Squash
To get started with this recipe, we have to prepare a few components. You can have refreshing mango squash using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Refreshing Mango Squash:
Make ready (For mango squash)
Get 2 kg peeled and cubed mango
Take 1 kg sugar
Get 1 litre water
Prepare 6 tbs lemon juice
Get 1/4 cup mango essence
Make ready (To make refreshing mango drink)
Prepare 4 cups chilled water
Take 1 &1/2 cup mango squash
Get cubes Ice
Prepare Mango cubes (optional)
Instructions
Instructions to make Refreshing Mango Squash:
Grind mangoes to make puree and set aside.
In a wok, add sugar and water.
Mix and cook well until sugar dissolved and a thick syrup (sheera) is formed.
Now add mango puree,mix well and cook on medium low flame for 3 minutes.
Add lemon juice and mango essence, mix and cook for more 5 minutes. Turn off the flame.
Let the syrup cool down.
Can b stored in refrigerator for up to a month. (Yields 2.5 litres)
In jug,add 4 cups of chilled water and 1&1/2 cups of mango squash and give it a good mix.
In serving glass, add ice cubes, mango cubes, prepared mango suash, mix and serve.
As simple as that Steps to Make Refreshing Mango Squash
So that is going to wrap this up with this exceptional food refreshing mango squash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!