Easiest Way to Make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] brown sugar sata andagi donuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] brown sugar sata andagi donuts using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Prepare 100 grams Tempura flour
2. Get 50 grams Brown sugar
3. Prepare 50 grams Sweet potato
4. Take 1 Egg
5. Take 1 tsp Vegetable oil

Instructions

Instructions to make [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts:

1. Thoroughly mix the tempura flour and brown sugar together.
2. Add a beaten egg to the mixture from Step and mix well. If it's hard to mix with a spoon, mix it with your hands. It's quite a heavy batter.
3. Once mixed, cut the sweet potato into 5 mm cubes and add it to the mixture together with the vegetable oil. Mix everything together thoroughly.
4. Wet your hands with water and roll the batter into balls before frying on a medium heat for roughly 8 minutes. Make sure to keep the balls under 3 cm diameter or you will have trouble cooking them all the way through.
5. These are the finished donuts, they kind of looked like balls of minced meat.

As simple as that Steps to Prepare [Farmhouse Recipe] Brown Sugar Sata Andagi Donuts

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