Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted summer squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Summer Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Roasted Summer Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.
How to Prepare Roasted Summer Squash Soup
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted summer squash soup using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Roasted Summer Squash Soup:
Get ~2 lbs of summer squash, any variety
Get 2 T olive oil
Prepare 2-3 c or more vegetable broth
Prepare 1 T gochujang
Get to taste Salt
Take Smoked paprika or tobasco sauce for garnish
Instructions
Instructions to make Roasted Summer Squash Soup:
Preheat oven to 375. Roughly chop summer squash into equal slices– around an inch square, but they don't need to be exact.
Toss with olive oil and spread out in a single layer in a roasting pan. Bake in oven for 45 minutes– no stirring necessary.
Put roasted squash in a soup pot and add vegetable broth until it just covers the squash. Add gochujang. Bring to a boil and then immediately turn down to a simmer. Simmer uncovered for 30 minutes.
Use a food processor or immersion blender and blend up soup. Return to pot and continue to simmer another 15 minutes or so. Taste and add salt as needed.
Divide into four large bowls or six smaller bowls. Top with smoked paprika.
As simple as that Recipe of Roasted Summer Squash Soup
So that’s going to wrap this up for this special food roasted summer squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!