Easiest Way to Make Creamy Butternut Squash and Tomatoes Soup

Alberta Newman   04/07/2020 01:07

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 326
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 224 calories
  • Creamy Butternut Squash and Tomatoes Soup
    Creamy Butternut Squash and Tomatoes Soup

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy butternut squash and tomatoes soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Creamy Butternut Squash and Tomatoes Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my entire life. They’re fine and they look fantastic.

    How to Make Creamy Butternut Squash and Tomatoes Soup

    To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

    1. Take 2 pounds butternut squash
    2. Prepare 1/2 pound Roma tomato
    3. Get 3 cups water
    4. Take 2 cubes vegetable bouillon
    5. Get 1/2 cup water
    6. Get 1 cup coconut cream or heavy whipping cream
    7. Make ready 1 teaspoon cayenne pepper (optional)
    8. Prepare 1 tablespoon corn starch

    Instructions

    Instructions to make Creamy Butternut Squash and Tomatoes Soup:

    1. Ingredients:
    2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
    3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
    4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
    5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
    6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
    7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
    8. Add the preparation in the pan, stir continuously for 5 minutes
    9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

    As simple as that Guide to Make Creamy Butternut Squash and Tomatoes Soup

    So that is going to wrap this up for this exceptional food creamy butternut squash and tomatoes soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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