Recipe of Easy Fruit Cobbler

Beulah Robinson   19/06/2020 07:41

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 948
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 131 calories
  • Easy Fruit Cobbler
    Easy Fruit Cobbler

    Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy fruit cobbler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Easy Fruit Cobbler is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Fruit Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.

    Recipe of Easy Fruit Cobbler

    To get started with this particular recipe, we have to prepare a few ingredients. You can have easy fruit cobbler using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Fruit Cobbler:

    1. Take 1 cup butter
    2. Take 2 cup all purpose flour
    3. Prepare 2 cup sugar
    4. Prepare 2 tbsp baking powder
    5. Get 1/4 tsp salt
    6. Get 1 1/2 cup milk
    7. Get 32 oz fruit, thawed

    Instructions

    Instructions to make Easy Fruit Cobbler:

    1. Preheat oven to 350
    2. use a 4 to 5 quart baking dish
    3. melt butter in dish while oven is heating up
    4. combine flour, sugar, baking soda, salt and milk, mix well
    5. pour mixture over butter in pan, do not stir
    6. spoon fruit over batter, do not stir
    7. bake for 55 to 75 minutes or until brown

    As simple as that Recipe of Easy Fruit Cobbler

    So that is going to wrap this up for this special food easy fruit cobbler recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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