Recipe of Restaurant style mash ki dal

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, restaurant style mash ki dal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant style mash ki dal is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Restaurant style mash ki dal is something which I have loved my entire life. They are fine and they look wonderful.

Guide to Prepare Restaurant style mash ki dal

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant style mash ki dal:

1. Make ready 2 Cups Dal Mash
2. Make ready 1/2 Cup Oil
3. Take 2 tbsp Ginger Paste
4. Get 1 tbsp Garlic Paste
5. Get 1 tsp Red Chili Powder
6. Prepare 1/2 tsp Turmeric Powder
7. Take 1/2 tsp Garam Masala Powder
8. Prepare 1 tsp Cumin Powder
9. Get 1 tbsp Button Red Chilli
10. Prepare 1 tsp Salt
11. Make ready Ginger 2 inch (Chopped)
12. Get Green Chillies 2 (Chopped)
13. Take Green Coriander 2 tbsp (Chopped)
14. Get Onion 1 (Chopped)
15. Take Tomato 1 (Chopped)
16. Take 1 tablespoon Whole garam masala

Instructions

Steps to make Restaurant style mash ki dal:

1. Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
2. Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
3. Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
4. After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
5. Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
6. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.

As simple as that How to Prepare Restaurant style mash ki dal

So that is going to wrap this up with this special food restaurant style mash ki dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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