How to Make Spaghetti Squash Latkes

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti squash latkes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spaghetti Squash Latkes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Squash Latkes is something which I have loved my entire life.

Recipe of Spaghetti Squash Latkes

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Spaghetti Squash Latkes:

1. Take 1 small spaghetti squash (mine was about 2 lbs)
2. Get 1 tbs olive oil - for rubbing
3. Take 2 tbs minced onion (or 1 tsp onion powder)
4. Take 2 eggs - beaten
5. Get 4-6 tbs all purpose flour
6. Make ready 1 tsp sea salt (or to taste)
7. Take 1/4 tsp black pepper
8. Take For Frying
9. Make ready 2 tbs vegetable oil
10. Make ready 1 tbs butter (optional, helps with better crisping and color)
11. Get For Serving
12. Make ready sour cream or Greek yogurt
13. Get minced chives or dill

Instructions

Instructions to make Spaghetti Squash Latkes:

1. While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
2. Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won't use it). Place cut side down on a foil lined baking sheet.
3. Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don't poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
4. Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You're looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
5. Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
6. Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
7. Transfer to paper towel lined plate and sprinkle with additional salt if desired.
8. Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!

As simple as that Guide to Prepare Spaghetti Squash Latkes

So that’s going to wrap it up with this special food spaghetti squash latkes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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