Easiest Way to Make Soy Kalamansi Chops

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, soy kalamansi chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soy Kalamansi Chops is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Soy Kalamansi Chops is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Soy Kalamansi Chops

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Soy Kalamansi Chops:

1. Make ready 2 pcs pork chops
2. Take 1/2-3/4 c water
3. Make ready 2 garlic cloves, crushed
4. Prepare 1 onion, sliced as rings
5. Get 2 Tbsp Soy Sauce
6. Make ready 2 Tbsp Liquid Seasoning (I use Knorr)
7. Take 1/2 Tbsp Oyster Sauce
8. Prepare 2-3 pcs kalamansi (or use lemon)
9. Take Dash seasoned flour
10. Take Marinade
11. Take Squeeze Kalamansi
12. Make ready Oyster sauce
13. Prepare Soy sauce
14. Take to taste Salt & pepper

Instructions

Instructions to make Soy Kalamansi Chops:

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
5. Drop in the onion rings. Cover and simmer a few minutes.
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

As simple as that Recipe of Soy Kalamansi Chops

So that is going to wrap this up with this special food soy kalamansi chops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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