Easiest Way to Prepare Butternut Squash Mutabbal

Mattie Moss   11/11/2020 17:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1415
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 285 calories
  • Butternut Squash Mutabbal
    Butternut Squash Mutabbal

    Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash mutabbal. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Butternut Squash Mutabbal is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Butternut Squash Mutabbal is something that I have loved my entire life.

    Guide to Make Butternut Squash Mutabbal

    To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash mutabbal using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Butternut Squash Mutabbal:

    1. Take 1 kg Butternut Squash
    2. Take 1 tablespoon tahina
    3. Prepare juice of half a lemon
    4. Prepare 1 TSP cumin powder
    5. Take pinch black pepper
    6. Make ready half a teaspoon salt

    Instructions

    Steps to make Butternut Squash Mutabbal:

    1. Oven cooked butternut squash cut in half and sprayed with oil can.
    2. Pell off the skin. Place in a blender.
    3. Add all the ingredients together in the blender.
    4. Taste and adjust salt to your taste.

    As simple as that How to Prepare Butternut Squash Mutabbal

    So that’s going to wrap it up with this special food butternut squash mutabbal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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