Recipe of Acorn Squash

Lillie Myers   02/08/2020 03:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 997
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 145 calories
  • Acorn Squash
    Acorn Squash

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, acorn squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Acorn Squash is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Acorn Squash is something that I have loved my entire life.

    Steps to Prepare Acorn Squash

    To get started with this particular recipe, we must prepare a few ingredients. You can have acorn squash using 6 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Acorn Squash:

    1. Make ready 1 Acorn Squash
    2. Prepare Dash cinnamon
    3. Take 2 tablespoons maple syrup
    4. Prepare 2 tablespoons butter
    5. Prepare Dash nutmeg
    6. Prepare 2 tablespoons brown sugar

    Instructions

    Steps to make Acorn Squash:

    1. Preheat oven to 400 degrees
    2. Slice Acorn squash in half.
    3. Remove pulp, seeds, and various stringy bits from core.
    4. Spread ingredients over squash.
    5. Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn)
    6. Eat and smile.
    7. Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.

    As simple as that Recipe of Acorn Squash

    So that’s going to wrap it up with this special food acorn squash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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