Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cherry peach cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cherry Peach Cobbler is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cherry Peach Cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Make Cherry Peach Cobbler
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry peach cobbler using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cherry Peach Cobbler:
- Take 1 20 oz. can peach pie filling
- Take 1 20 oz. can cherry pie filling
- Take 1 15 oz. can cling peaches
- Prepare 1/4 cup melted butter
- Make ready 1/4 cup cinnamon
- Take 1 can Refrigerated Flaky Biscuits
- Prepare 1/2 cup Sugar
Instructions
Steps to make Cherry Peach Cobbler:
- Pre heat oven to 400 °
- Drain can of cling peaches
- Add cling peaches.
- Add both cans of pie filling to 9x13 baking dish.
- Seperate biscuits , cut each into 6 pieces. Dip each into melted butter. Roll in cinnamon/ sugar mixture.
- Arrange biscuit on top about 1 inch apart.
- Bake @ 375° for 25 min. Or until bubbly and biscuits start flaking.
As simple as that Guide to Make Cherry Peach Cobbler
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