Recipe of Butternut Squash Soup

Betty Garcia   19/09/2020 23:34

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 976
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 289 calories
  • Butternut Squash Soup
    Butternut Squash Soup

    Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash Soup is something which I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Butternut Squash Soup

    To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Butternut Squash Soup:

    1. Prepare 1 butternut squash
    2. Prepare 1 chopped onion
    3. Prepare 2 crushed garlic cloves
    4. Prepare 1 large carrot finely chopped
    5. Take 1 large parsnip finely chopped
    6. Make ready 1 tablespoon sunflower oil
    7. Make ready 1 teaspoon celery salt
    8. Take 1/2 teaspoon garam masala
    9. Prepare 1 table spoon chopped ginger
    10. Take 1/2 teaspoon salt
    11. Prepare 500 ml boiled water

    Instructions

    Steps to make Butternut Squash Soup:

    1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
    2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
    3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
    4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
    5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

    As simple as that Recipe of Butternut Squash Soup

    So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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