Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, namkeen mathri. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today I show you how to make namkeen mathri. How to make Punjabi Namkeen Mathri. Step by step Punjabi Namkeen Mathri recipe.
Namkeen mathri is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Namkeen mathri is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Namkeen mathri
To get started with this particular recipe, we have to first prepare a few components. You can cook namkeen mathri using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Namkeen mathri:
- Prepare 1 cup all purpose flour
- Take 1 tsp carom seeds
- Get 1/3 cup semolina
- Make ready 2 tbsp curd
- Take 4 tbsp oil
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Take 1 tsp black pepper
Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter. How do you make namkeen mathi? There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money. Buy namkeen online in India from Mirchi.com.
Instructions
Instructions to make Namkeen mathri:
- Mix all the ingredients well and make a hard dough.
- Make oil hot to fry and rest the dough for 15 minutes
- Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
- Use fork to pinch it all over and fry at high flame until looks golden not brown.
- Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days
Get yummy namkeens and snacks online at the best price. Choose from a wide variety of namkeen products. Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach.
As simple as that How to Prepare Namkeen mathri
So that’s going to wrap this up for this exceptional food namkeen mathri recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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