Recipe of Roasted Cauliflower and Kale Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower and kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower and Kale Soup is something that I have loved my entire life.

Recipe of Roasted Cauliflower and Kale Soup

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Take 1 medium head cauliflower, chopped into small pieces
2. Make ready 1 large bunch kale
3. Prepare 2 celery stalks
4. Prepare 3 cloves garlic
5. Take 1 yellow onion
6. Get Chicken or vegetable stock
7. Prepare to taste Salt and pepper

Instructions

Steps to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

As simple as that Recipe of Roasted Cauliflower and Kale Soup

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