Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steam tofu and ground cuttlefish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steam Tofu and Ground Cuttlefish is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Steam Tofu and Ground Cuttlefish
To begin with this particular recipe, we must first prepare a few components. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Take 1 block firm tofu
- Take 250 g ground or minced cuttlefish
- Take White pepper
- Make ready 1 little bit salt
Instructions
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
As simple as that Simple Way to Prepare Steam Tofu and Ground Cuttlefish
So that’s going to wrap this up for this exceptional food steam tofu and ground cuttlefish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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