Simple Way to Make Butternut Squash & Cheese Scone

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash & cheese scone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash & Cheese Scone is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash & Cheese Scone is something that I have loved my entire life.

Recipe of Butternut Squash & Cheese Scone

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Make ready 300 g butternut squash, cut into cubes
2. Take 50 g butter, cubed
3. Take 250 g self-raising flour
4. Make ready salt & ground black pepper
5. Make ready 2 tsp cumin seeds
6. Take 1 tsp paprika
7. Make ready 1/2 tsp chili flakes
8. Make ready Fresh thyme
9. Make ready 50 g - 100g cheddar cheese, grated
10. Prepare Parmesan cheese, grated

Instructions

Instructions to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool.
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese.
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges.
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup.
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking.

As simple as that Recipe of Butternut Squash & Cheese Scone

So that’s going to wrap it up for this exceptional food butternut squash & cheese scone recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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