Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted sweet potatoes, acorn, & butternut squash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
It's squash and sweet potatoes roasted to perfection with olive oil and seasonings. What squash is best for roasting? This recipe uses a variety of Winter Squash: butternut squash and acorn squash, they have a hard skin and seeds that need to be scooped out before roasting. Temperature is an important factor in getting roasted sweet potatoes just right.
Instructions
Roasted sweet potato is a popular winter street food in East Asia. In China, yellow-fleshed sweet potatoes are roasted in a large iron drum and sold as street food during winter. They are called kǎo-báishǔ (烤白薯; "roasted sweet potato") in northern China, haau faan syu (烤番薯). These roasted sweet potatoes make the perfect meatless dinner or lunch paired with a salad, or they're great as a side dish to just about anything. You could also stuff them with some roasted broccoli and mushrooms and have a complete meal, or keep it simple and pair them as is with some soup.
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